Delicious Food in Downtown Phoenix
As there are so many different types of food to choose from in Downtown Phoenix, diners can indulge their palates while being pampered and enjoyed a delicious meal with family and friends in a beautiful and romantic setting. These eateries are perfect for marking important events with unforgettable meals.
Christo’s, an Italian restaurant
Christo’s has been providing Phoenix with the best northern Italian cuisine in the Valley since 1986, earning it a spot among USA Today’s “17 Best Trattorias in the United States.” Popular Duck ala Orange, delectable Osso Bucorich, and fresh seafood are all part of the renowned Italian Continental Cuisine.
Centurion
Seasonal menu items include grilled vegetables in a stone oven, lobster in carrot scampi butter, Portuguese fish stew, chorizo and Manchego risotto, and a delicious Blackberry Mascarpone Turnover.
Nobuo entered Teeter House
James Beard Award-winning chef Nobuo Fukuda. The Warm Duck Salad, sea bass and mushrooms baked in parchment, and Okonomiyaki, a savory crepe served for lunch, are just a few of the items that set his Japanese tavern food apart.
Hello, Vietnam
The Deju Vu cocktail, meat-stuffed grape leaves, braised pork in a caramelized fish sauce reduction, and beef soup with Asian spices are all available at this Vietnamese restaurant in the Hotel San Carlos.
Many perspectives
The menu offers dishes like truffle-grilled prime fillet mignon, butter-poached Maine lobster, vegetables and fruits grown on the property, milk-fed lamb chops, and an extensive wine selection, all of which are enhanced by the stunning views from the restaurant’s large picture windows or terrace.
Geordies at the Wrigley Mansion Club and Restaurant
Visit the Wrigley family’s historic winter retreat to see the antique furnishings, gorgeous artworks, and a look at how the wealthy formerly lived. The Wrigley family is well-known for its chewing gum. Some people think the chambers are unsettling and perhaps haunted! The ceilings of this 24-room palace, which was built between the late 1920s and the early 1930s, are covered with gold leaf. The view of the sunset, the valley, the mountains, and downtown Phoenix is stunning from floor to ceiling windows or a well situated veranda at the top of the hill. The restaurant delivers a range of mouthwatering delicacies, such as lobster bisque, lamb shank, margarita pizza, and more, in a romantic and soothing setting. A classy Sunday brunch feast, live jazz on some evenings, and a reasonably priced Happy Hour are all available.
Cibo
In addition to having stained glass windows, hardwood flooring, exposed brickwork, a wood oven, and a working fireplace, Cibo is housed in a 1913 cottage that has been refurbished. Sicilian chef Guido Saccone makes homemade pasta, award-winning salads, sandwiches, and hand-tossed, order-specific pizzas. Finish with a pancake topped with Mascarpone and Nutella.
